Old Bay Salmon Cakes Recipe

Ingredients

2 6oz cans wild salmon

2 teaspoons Old Bay seasoning

2 eggs

2 tablespoons mayonnaise

3/4 cup panko

1 small green pepper, finely chopped

2 tablespoons chopped fresh chives

light olive oil for frying

Preparation

In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.

Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.

Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.