Ingredients
1/4 cup oil
1 tsp. Old Bay seasoning
1 tbsp. lime juice
1 tbsp. honey
1 1/2 tsp. basil leaves
1 lb. tuna (or swordfish) steaks
Preparation
Combine first 5 ingredients in shallow dish or plastic self-closing bag. Add fish; turn to coat. Refrigerate 20 minutes.
Grill or broil 8-10 minutes per inch of thickness or until fish flakes easily with fork.
