Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

6

oz fully cooked Polska-kielbasa sausage, cut into 1/2-inch diagonal slices

1

medium shallot, thinly sliced (about 1/3 cup)

2

tablespoons spicy brown mustard

8

oz smoked Gouda cheese, shredded

1/2

Granny Smith apple, cored and cut into 1/4-inch slices

1

egg, beaten

Kosher salt

1

cup arugula, if desired

Preparation

Heat oven to 425°F. Lightly sprinkle 18x13-inch sheet pan or large cookie sheet with flour.

Unroll pizza dough onto pan; press dough into 17x12-inch rectangle, forming thicker dough edges. Bake 6 to 8 minutes or until just starting to brown.

Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 4 to 6 minutes, stirring occasionally, until browned. Remove from skillet to plate; set aside.

In same skillet, cook shallot over medium heat 1 to 2 minutes, stirring frequently, until crisp-tender. Remove from heat.

Evenly spread mustard over partially baked pizza crust to within 1/2 inch from edges. Sprinkle half of the cheese onto pizza crust. Top with sausage, apple slices, shallot and remaining cheese.

Brush edges of crust with beaten egg; sprinkle lightly with salt.

Bake 6 to 8 minutes or until cheese is melted. To serve, top with arugula; cut into 8 slices.