Ingredients
Soup base
2 cups of kefir (buttermilk)
1 cup of cold water
salt to taste
sugar to taste
Contents
½ of a bunch of radishes
1 medium cucumber
2 scallions
2 hard-boiled eggs
¼ cup of fresh dill (or 1 tbs dried)
¼ cup of fresh parsley (or 1 tbs dried)
½ cup of “tea” sausage (optional)
Preparation
Mix the kefir and water together in a big bowl and add salt and sugar to taste.
Chop up all remaining ingredients into small cubes, about ¼ inch by ¼ inch.
Add all ingredients except eggs to the base and stir well.
Add the eggs just before serving.
