Ingredients
1/4 Ib. spicy smoked sausage, diced
1/2 cup chopped sweet onion
1/2 cup chopped green pepper
2 garlic cloves, minced
3 cups fresh corn kernals
1 cup sliced fresh okra
1 cup peeled, seeded, and diced tomato (1/2 Ib.)
Salt and freshly ground pepper to taste
Preparation
Saute sausage in a large skillet over medium-high heat 3 minutes or until browned. Add onion, bell pepper, and garlic, and saute 5 minutes or until tender. Add corn, okra, and tomato; cook, stiring often, 10 minutes. Season with salt and pepper to taste.
