Okra And Butternutsquash In Coconut Milk Recipe

Ingredients

OKRA-WHOLE

BUTTERNUT SQUASH-CUBES

PRAWNS OR ANY SHELLFISH LIKE CRABS OR LOBSTER

ONIONS THINLY SLICED

MINCED GARLIC

BAY LEAF

COCONUT MILK 2 CUPS

PAPRIKA

FISH SAUCE OR SALT

PEPPER

CANOLA OIL

Preparation

SAUTE GARLIC AND ONIONS UNTIL GOLDEN.ADD PRAWNS.SET ASIDE. ADD SQUASH TO WOK ADD COCONUT MILK AND BAY LEAF COOK TIL BUBBLY AND THE THE SQUASH TENDER. ADD OKRA AND THE PRAWNS. ADD IN FISH SAUCE OR SALT AND PEPPER TO TASTE. COOK FOR ANOTHER 20 MINUTES. SERVE.