Ingredients
1 16 oz. can crushed pineapple, drained.
2 8 oz pkgs. cream cheese (room temp)
1/4 cup chopped onion
1/2 cup chopped green pepper
1 t. Accent flavoring
1 t. galic salt
1 cup nuts (optional)
Preparation
Make sure cream cheese is room temperature. Blend all ingredients together. Mold into a ball. Wrap with saran wrap and refrigerate. Serve with your favorite crackers.
