Ingredients
Put in flood processor and blend
1 cup all-purpose flour
1 cup oatmeal (1 minute)
4 tsp. baking powder
1 tablespoon sugar
1/2 teaspoon salt
Add to bowl:
2 eggs
1 3/4 cup skim milk
1 1/2 tsp canola oil
Preparation
Dry ingredients should be pulsed until oatmeal is mealy in texture.
After adding wet ingredients pulse 2 - 4 times and no more.
