Ingredients
2 cups Oatmeal-STeel cut oats
1 cup water
1/2 tablespoon butter
oil
3 cloves of garlic
Preparation
In a separate pan melt 1/2 tbs of butter and a drop of oil. 3 cloves of garlic saute until garlic is fragrant. Remove and set aside. Cook Oatmeal for 20 minutes. When ready mix in the garlic and serve!
