Ingredients
1C. softened butter
1C packed lt. brown sugar
1/3C. granulated sugar or Splenda sweetner for baking
2 eggs
1&1/2t. vanilla extract
1&1/2C. all purpose flour
1t. baking soda
2&1/2C quick oats
1&2/3 (10 oz pkg) Hershey’s Cinnamon chips
3/4C. raisins
Preparation
Heat oven to 350 F. Beat butter, brown sugar, and granulated sugar in bowl until cramy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet and bake 10-12 minutes or lightly browned. Cool 1 minute and then move to wire rack. Bars can be made by spreading mixture into greased 13x9x2 pan and bake 25-30 minutes. Cut into bars when cool.
