Ingredients
1 1/2 cups unbleached white flour
1/2 cup whole wheat flour
1/2 cup large oats
1 T baking powder
1 level teaspoon salt
1/2 teaspoon cinamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 cup sugar
1/2 cup cold butter
1/2 cup heavy cream
1/2 cup pumpkin puree
Preparation
Mix dry ingredients, mix wet, cut butter into dry, add wet and knead very little. Cut and sprinkle with sugar.
Bake on parchment at 350 for 20 - 25 minutes.
