Ingredients
1/2 c. + 1/3 c. all-purpose flour
1 tbsp. sugar
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 1/2 tbsp. melted butter
3/4 c. milk
1/3 c. old fashioned oatmeal, cooked (I measured 1/3 c. oats before cooking. After cooking the oats, I had slightly more than 1/3 c. cooked oats.)
1/4 c. raw oats
1 tbsp. honey
1 large egg
Preparation
Whisk the dry ingredients (flour, sugar, baking soda, salt and cinnamon) together in a large bowl. In a smaller bowl, whisk the butter, milk, cooked oatmeal, raw oats, honey and egg together until thoroughly combined. Stir the wet ingredients into the dry ingredients.
Cook pancakes on a hot griddle sprayed with cooking spray (or butter) or in a skillet coated with cooking spray (or butter) for 2 -3 minutes on one side before flipping and cooking the other side. The pancakes cook very quickly, so keep an eye on them!
Top with nuts, syrup, fruit, chocolate chips, powdered sugar or desired toppings and enjoy!
