Ingredients
1/3 cup old fashioned rolled oats (or quick oats)
1 whole egg
1/2 tsp baking powder
1/2 tsp vanilla extract
1 tbsp water
Cinnamon to taste
Pinch of salt
1/2 a mashed banana or 2 tbsp pumpkin puree
Optional: 1 tsp chia seeds (helps to thicken)
Preparation
Mix together all ingredients in a bowl. Let sit for 5 minutes. Preheat a skillet, spray with non-stick spray or mist with oil, and pour your batter in while shaping it into a large disc “pancake” with a spoon. When you can shake it around in the pan, it’s time to flip. Once cooked through, top with syrup, peanut butter, canned pumpkin, fresh fruit or my personal favorite - mashed banana!
