Ingredients
3/4 c dark brown sugar
3/4 c sugar
3/4 c butter
1 tsp vanilla
2 tbs dark corn syrup
1/2 tsp cinnamon
2 c flour
1 1/2 c oats * see note above
1/4 c bran buds cereal or bran flakes
1/4 tsp salt
1 tsp baking soda
Preparation
*To get the texture just right, you need to put your oats and bran buds into a food processor and pulse a few times , to even out the texture.
Fluff together:
3/4 c dark brown sugar
3/4 c sugar
3/4 c butter
1 tsp vanilla
2 tbs dark corn syrup
1/2 tsp cinnamon
Now add
2 c flour
1 1/2 c oats * see note above
1/4 c bran buds cereal or bran flakes
1/4 tsp salt
1 tsp baking soda
mix dry and wet ingredients together add in 1/3 c hot water
drop by tbs onto parchment lined cookie sheet
freeze for 15-20 min before baking at 350 for 9-12 min
Butter-cream filling:
Take 1 stick softened butter, (salted) add 4 c shifted powdered sugar, 1 tsp vanilla 3 tbs cream
mix until fluffy and sandwich between cookies. Enjoy!
