Ingredients

1 cup all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup butter softened

3/4 cup brown sugar

1/2 cup granulated sugar

2 eggs

1 tsp vanilla

2 tsp orange zest

3 cups quick oats

1 cup white chocolate chips

1 cup dried cranberries

Preparation

  1. Preheat oven to 350°

2 In a medium bowl, combine flour, baking soda and salt.

  1. Beat butter and both sugars in a large bowl with electric mixer until creamy. Beat in eggs, vanilla, and orange zest. Beat in flour mixture. Stir in oatmeal one cup at a time. Add chocolate chips and dried cranberries.

  2. Drop batter by heaping teaspoonfuls, 1 inch apart, onto un-greased cookie sheets. Bake for 10 minutes. Let cool