Ingredients
2 sticks butter, softened
1 cup light brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon cloves
3 cups quick cooking oats
6 oz raisins
1 cup pecans
Preparation
Heat oven to 300*
beat the butter with the sugars until creamy
add the eggs and vanilla and beat well
in a separate bowl sift together flour, spices, baking soda & salt.
add the dry ingredients to the creamed mixture/mix well.
stir in the oats/add the raisins and nuts/mix well
drop the dough onto greased cookie sheets
bake at 300* for 18 min/cool on rack
