Ingredients
1 LB Butter (4 Sticks)
1 1/3 Cups Brown Sugar
1 1/2 Cups Sugar
3 Eggs
2 1/4 Cups All-Purpose Flour
2 TBS Ground Cinnamon
2 TSP Soda
1/2 TSP Salt
4 1/2 Cups Rolled Oats
2 1/2 Cups Packed Dark Raisins
Preparation
Prehat oven to 350* Cream butter & sugars together Add eggs, blend in flour, cinnamon, soda,salt,oats,& raisins, mix well. Use ice-cream scoop to scoop on cookie sheet at least 2" apart . Bake until golden & centers look dry.
