Ingredients

1 cup (2sticks) butter or margarine, softened

1 cup packed light brown sugar

1/3 cup granulated sugar

2 eggs

1-1/2 teaspoons vanilla extract

1-1/2 cup of all purpose flour

1-tsp of baking soda

2-1/2 cups quick cooking oats

1-2/3 (10 oz) package of cinnamon chips

3/4 cup of raisins

Preparation

  1. Heat oven to 350 F
  2. Beat butter, brown sugar and granulated sugar in bowl until creamy
  3. Add eggs and vanilla, beat well.
  4. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff)
  5. Bake 10 to 12 minutes or until lightly browned.