Ingredients
2 Sticks Unsalted Butter
3/4 cup sugar
3/4 cup packed light brown sugar
2 Eggs
1 tsp Vanilla
1 1/2 cups Flour
1 tsp baking soda
1/4 tsp salt
2 cups old fashioned rolled oats
12 oz. chocolate chips
1 cup walnuts (optional)
Parchment paper
Preparation
Preheat oven to 350°. Line baking sheets with parchment paper. Beat butter, sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla- beat until smooth. In separate bowl stir flour, baking soda and salt. Reduce speed to low. Add flour mixture- beat until smooth. Stir in oatmeal, chips and walnuts. Drop round tablespoons onto sheets, spacing about 1 1/2" apart. Bake until golden brown, about 10-12 minutes. Transfer to wire racks to cool.
