Ingredients

2.5 cups old fashioned oats

1 cup plain low fat greek yogurt

2 eggs

3/4 cup sugar {or sweetener of choice}

1.5 tsp baking powder

1/2 tsp baking soda

2 ripe bananas

Preparation

  1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners.
  2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. {I added the oats a cup at a time and blended in between}
  3. Divide batter among cupcake liners, and bake for 15-20 minutes, or until toothpick comes out clean. Be sure to watch them closely in the oven, because depending on altitude, baking time may be a little less
  4. Most importantly: Enjoy & try not to eat them all at once! ~Frisky