Ingredients
3-4 C apples, peeled and chopped
¾ cup packed brown sugar or sucanat
½ cup flour
½ cup rolled oats
⅓ cup butter, softened
¾ tsp cinnamon
¾ tsp nutmeg
Preparation
Preheat oven to 350 and grease a square 8x8 pan. Spread fruit in the bottom of pan. Mix remaining ingredients in a separate bowl and sprinkle on top of the fruit. Bake 30 minutes or until fruit is tender and top is golden brown. Serve with cream or ice cream.
