Ingredients
4 cups quick oats
2/3 cup butter, almost melted or margarine
1/2 cup light corn syrup
1 cup brown sugar, packed
6 ounces milk chocolate chips
1/4 cup creamy peanut butter
Preparation
Press dough into greased 9x13 pan. Bake at 350 for 15 minutes. DO NOT OVER BAKE. Remove from oven and cool slightly. Then, melt the chocolate chips and stir in the peanut butter. Spread this on dough after it is slightly cooled. Cut into squares when completely cooled.
