Nutty Maple Biscuit Buns Recipe

Ingredients

1/2

cup real maple syrup

2

tablespoons butter

1

can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

2

tablespoons orange juice

1/2

cup finely chopped walnuts or pecans

Preparation

Heat oven to 400°F.

In ungreased 8- or 9-inch square pan, mix syrup and butter. Place in oven about 5 minutes or until butter is melted. Stir; set aside.

Separate dough into 12 biscuits. Shape each into 4-inch rope. Dip each rope into orange juice; roll in nuts. Place in single layer, 6 rows by 6 rows, in pan.

Bake 15 to 20 minutes or until golden brown. Let stand 5 minutes; turn pan upside down onto serving plate. Serve warm.