Ingredients
salt & pepper
2/3 cup Hellmann’s Deli Mustard
1/3 cup honey
1/2 cup toasted pecans, crushed
4-6 salmon steaks 6oz. each
Preparation
Season salmon lightly with salt and freshly ground black pepper. Mix mustard and honey together. Coat each side of the salmon steaks with the mixture. Spread pecans on waxpaper a roll both sides of each steak in the pecans to coat well. Grill over hot coals 8-10 minutes, turning once.
