Ingredients
1 bag shredded coleslaw
2 bags beef ramen noodles(uncooked)and crumbled.
Dressing:
1/3 apple cider vinegar
1/3 sugar
2/3 olive oil
2 packets of the beef seasoning from the ramen noodles
Topping:
1 cup sliced almonds
1 cup sunflower seeds
Preparation
Salad needs 4 hours to marinate.Prepare the dressing prior to adding it to slaw.
Mix coleslaw and crumbled ramen noodles in a large bowl. Add the dressing mixture and mix.
Chill in the refrigerator and toss the coleslaw and dressing at least every hour.
Add the topping just prior to serving.
Enjoy!
