Ingredients
4
waffle ice cream bowls
2
cups vanilla ice cream
2
peanut and chocolate candy bars (about 1.8 oz each), chopped
1/2
cup chocolate fudge or caramel ice cream sauce
Aerosol whipped cream, if desired
Maraschino cherries, if desired
Preparation
Carefully spoon ice cream into waffle bowls.
Sprinkle crushed candy bars over ice cream. Drizzle with fudge sauce. Top each sundae with whipped cream and a cherry.
