Nutella Mousse Pie Recipe

Ingredients

1

                        crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

1

package (8 oz) cream cheese, softened

2

cups Nutella™ Hazelnut Spread (from 26.5-oz jar), room temperature

2

containers (8 oz) Cool Whip™ Frozen Whipped Topping, thawed

Preparation

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.

In large bowl, beat cream cheese with electric mixer on medium speed about 30 seconds or until creamy. Add hazelnut spread; beat until combined. Using large rubber spatula, fold in one container frozen (thawed) whipped topping until well combined.

Spoon filling into cooled baked shell. Top with remaining container frozen (thawed) whipped topping. Refrigerate pie at least 4 hours until set.