Ingredients
4 cups flour
2 sticks margarin
1/4 cup lukewarm water
2 packages dry yeast
4 Eggs
3 T Sugar
1/2 t salt
1/2 pint sour cream
1 1/2 lbs ground nuts, walnuts
1 c. sugar
1 t. vanilla
1/2 c. canned milk
Powdered sugar for rolling out dough
Frosting:
1/2 c. melted butter
1 t. vanilla
Powdered sugar to desired consistency. Thin with milk or cream as needed.
Preparation
Dissolve yeast in water & let soften. Blend flour and margarine (like a pie crust) Separate 4 eggs. Beat yolks until frothy. Add 3 T sugar & 1/2 t. salt. Add 1/2 pint sour cream to egg yolk mixture. Add yeast mixture to egg mixture, then add that to the flour margarine mixture. Divide the dough into 7 pieces, roll into little balls. Refrigrate dough balls about 2 hours. Beat the 4 whites until frothy like soap suds. Add 1 1/2 lbs ground nuts. Add the 1 c. sugar, the 1 t. vanilla and the 1/2 c. canned milk to the egg whites/nut mixture.
Roll out each piece of dough in powdered sugar. In circle of dough, spread nut filling over to the edges. Roll up like a jelly roll. Bake in 325 degree oven 20-25 minutes until lightly browned.
Frost if desired. The frosting really adds to the delicious taste of these treats.
