Ingredients
Crust:
1 stick butter
4 oz cream cheese
1 cup flour
Filling:
1 cup chopped nuts
1 cup brown sugar
1 egg, separated into yolk & white, both beaten
1 tsp vanilla
Preparation
Crust: Blend and form into balls. Press into small cupcake tins. (Aunt Kathy has been using cupcake papers first since they are easier to remove from the pans). Put in filling before baking.
Filling: Mix everything together.
Spoon filling into crusts. Bake at 350 for 20 minutes, then give me two!
