Ingredients
Cake
110 g Butter
120 g Sugar
60 g Flour
1 large Egg
3 Yolks
vanilla
Nut Topping
3 Egg Whites
60 g chopped Nuts (mixed)
30 g chopped Almonds
90 g powdered? Sugar
Preparation
Cake:
Cream butter and sugar, add egg and yolks,and rest of ingredients. Bake in spring form and let cool for an hour or so.
Topping:
Beat the eggs whites stiff, incorporate other ingredients, spread over cake and bake 12 mins at a lower temperature. Let cool.
