Ingredients
1/2 cup butter
1 cup milk
3/4 cup all-purpose flour
4 eggs
1 tablespoon sugar (or cinnamon sugar)
Honey (optional)
Preparation
Preheat oven to 375*.
Generously grease twelve 2 1/2 inch muffin cups, including the edge and around the top of each cup; set aside.
In a medium saucepan, melt butter; add milk and bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool for 5 minutes.
Add the eggs, one at a time, beating for 1 minute with a wooden spoon after each addition (or until smooth). Divide dough evenly among prepared muffin cups, filling cups about 2/3 full. Sprinkle with sugar or cinnamon-sugar.
Bake about 30 minutes or until golden brown and puffy. Remove from pan and serve immediately. If desired, drizzle with honey.
