Ingredients
3 Green onions
1 lb Ground Beef
1 tsp. Garlic powder
1/4 cup Ketchup
2 tbs. Mustard
4 Hamburger buns
Preparation
Wash and chop the green onions. Fry hamburger and onions over low heat until brown. Drain fat. Add all other ingredients (except buns) and simmer a few minutes. Serve on buns.
