Ingredients
Part 1
2 ONIONS QUARTERED SILCED THIN
2 CLOVES OF GARLIC CRUSHED
4 LBS LEAN GROUND BEEF (85%)
3 TBLS CHILI POWDER
4 CANS DICED TOMATOES WITH MILD CHILES (Del Monte)
1 12oz CAN TOMATO PASTE
4 15½ oz CANS CHILI BEANS (Joan of Arc)
1 14 ½ oz CAN BEEF BROTH
Part 2
3 TBLS SUGAR
2 TBLS CHILI POWDER
2 TBLS COCOA
1 TBLS CUMIN
1 TBLS SALT
1 TBLS OREGANO
1 TSP PEPPER
½ TSP GARLIC POWDER
½ TSP CINNAMON
½ TSP DILL WEED
½ TSP BASIL
¼ TSP ALL SPICE
1/8 TSP CEYENE PEPPER
2 BAY LEAVES
Preparation
Part 1 In a 10 qt pot Sautee onion and garlic Add ground beef and Chili Powder stir until meat is brown Drain fat from meat return to pot Add remaining part 1 ingredients. Bring to boil and reduce heat to simmer. Combine the part 2 ingredients and add to mixture Simmer on low heat for 4-6 hours.
