Northwest Salmon Quiche Recipe

Ingredients

8 oz Cream Cheese, softened

4 oz Sour Cream

2 Eggs

2 Tbsp. Dijon Mustard

3 Tbsp. Green Onion, minced

7 3/4 oz can Salmon, drained

1 9 in Deep Dish Pie Shell, thawed

1 10 1/2 oz pkg Frozen Chopped Broccoli, thawed and drained

1/3 cup Swiss Cheese, grated

Preparation

Preheat oven to 375 deg F.

Using a mixer, or blender, combine cream cheese, sour cream, eggs,onion, and mustard until well blended. Break salmon into small chunks, and arrange in bottom of unbaked pie shell. Top with broccoli. Pour cream cheese mixture over salmon, and broccoli; sprinkle with Swiss cheese.

Bake 40-45 minutes until knife inserted in center comes out clean.

Serve warm, or cold.