Ingredients
24 oz great norther beans, drained and rinsed.
3 T olive oil
2 cloves of garlic, minced
1 C chopped onion
14.5 oz diced tomatoes, drained
2/3 c chopped parsley
salt and pepper to taste
2 T lemon juice
Preparation
Saute onion in oil over medium heat for five minutes. Add garlic for last two minutes. Add tomatoes and parsley, and cook five minutes more. Add beans and cook over low heat for five more minutes. Add salt and pepper to taste. Add lemon juice and mix well. Serve hot or cold.
