Ingredients
1 tube French Loaf refrigerated dough*
1 cup shredded Swiss or parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope Good Season’s Italian Salad Dressing Mix
1/2 cup diced green or red pepper (optional)
Preparation
Bake bread in pampered chef tube for 50-60 minutes at 400F.
Cool, slice into 1/4-inch slices.
Mix together remaining ingredients except for peppers. Spread about 1 tsp of cheese mixture on bread slices and sprinkle with peppers. Place slices on a baking sheet.
Bake at 400 degrees for 10-15 minutes or until light and crisp.
