Ingredients
1 clove garlic finely minced
1 tbsp onion or shallot finely minced
2 tbsp whole grain mustard
1 tbsp olive oil
4 servings worth of beans (or asparagus in today’s case
Preparation
Mix the first four ingredients to create a “dressing.” Cook the beans or asparagus any way you like (steam, boil, grill), and while still hot, toss in the dressing to coat. This is a great tangy side dish.
