Ingredients
1 avocado, peeled, pitted, and mashed
1 scallion, thinly sliced
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro
Kosher salt and freshly ground pepper
2 tablespoons crumbled roasted seaweed snacks
Brown-rice cakes or crackers, for serving
Preparation
Combine avocado, scallion, lime juice, and cilantro in a bowl. Season with salt and pepper. Sprinkle with roasted seaweed and serve with rice cakes.
