Ingredients
1 lb all purpose flour
1 cup granulated sugar
1 T baking powder
1/2 lb butter
1 cup milk
1 cup raisings
1/2 cup grated orange peel
Preparation
Combine and sift flour, sugar and baking powder. Add butter and mix slowly until coarse crumbs are formed. Add raisins and orange peel. Mix in milk with a dough hook for about 2 min. Mix only until dry ingredients are moist, being careful not to over mix. Roll dough to 1/2" thickness on a lighly floured surface. Cut dough into 3x3 squares and then into triangles. Bake in a 350 degree oven for 11-12 minutes, or until scones are very light brown. Serve warm with fresh honey or butter.
