Ingredients

4 eggs

4 tbs. of cream cheese

2 whole wheat tortillas

2 lbs. of smoked salmon

2 tsp. of chopped scallions

4 tbs. of chopped tomatoes

1 tsp. of olive oil

Preparation

First scramble the eggs. Chef Robert says you can also use egg whites alone for a healthier version. Then spread cream cheese over a whole wheat tortilla, add the eggs on top, smoked salmon, scallions and tomatoes. Next, fold the tortilla over, brush on some olive oil and cut it in half. Bake it in a 375-degree for up to 10 minutes.

To Plate the Dish: You can serve this dish with a cup of fresh fruit.

Serving Suggestion: Orange Juice