Ingredients
3/4 pound beef sirloin steak, Ground
3/4 pound Italian sausage, ground
1/4 cup celery, chopped
1/4 cup green bell peppers, chopped
2 green onions, chopped
1 cup onions, chopped
1/2 teaspoon basil
1/2 teaspoon nutmeg
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon pepper, ground
1 teaspoon sugar
1 teaspoon oregano
3 tablespoons cooking oil
1 teaspoon tarragon
3 tablespoons cooking wine Red
45 ounces spaghetti sauce with mushrooms
6 ounces tomato paste Italian
1 cup Parmesan cheese, shredded
23 ounces ricotta cheese
2 cups mozzarella cheese, shredded
2 eggs
9 lasagna noodles
Preparation
SAUCE Crumble beef and sausage (remove casing form sausage), add onion, bell pepper, celery and green onions in saucepan brown and drain. Stir in spaghetti sauce, basil, nutmeg, garlic powder, salt, pepper, sugar, oregano, tarragon, cooking wine, and tomato paste, cook until it starts to bubble.
CHEESE Mix in large bowl, ricotta, mozzarella and eggs.
Other instructions In 12X9 inch ungreased pan, spread 1 layer of sauce mixture in bottom then add 3 lasagna noodles, followed by a layer of the cheese mixture alternating and ending with 3 lasagna noodles with sauce mixture on top. Cover with plastic wrap.
LASAGNA Noodles Fill large pot with water and cooking oil and bring to a boil, add noodles and cook only until noodles become flexible.
