Ingredients
2 ½ cups Medium Shredded Cheddar
2 1/2 Cups Mild Shredded Cheddar
2 boxes frozen broccoli
1 can cream of mushroom soup
1 8oz Jar Kraft Mayonnaise
1 box Club Crackers
½ Dozen Eggs
Preparation
Steam broccoli until thawed. Drain and place in baking dish, add eggs beaten, cream of mushroom soup, cheese and salt. Pour mixture into baking dish. Crumb 8 to 10 crackers and pour over top evenly. Bake at 350 until it bubble, remove from oven and serve.
