Ingredients
1 jar marshmallow fluff,16oz
1 can evaporated milk
2 cup sugar
1 stick butter
2 12 oz pks semisweet chips
2 tsp vanilla
1 lb nuts (can omit)
Preparation
In medium sauce pan combine fluff, sugar, milk, and butter. Bring to full boil stirring constantly over moderate heat. Boil 5 mins, stirring constantly. Remove from heat and add chips. Stir until chips melt and mixture is smooth. Stir in vanilla and nuts and then pour into aluminum foil lined pan.
chill til firm.
