Noodles With Tomatoes Basil And Olives Recipe

Ingredients

One 4.7 oz. package Farmhouse® Herb & Butter Pasta

1/2 cup onion, sliced

3 cloves garlic, minced

1/8-1/4 teaspoon red pepper flakes

3 Tablespoons olive or vegetable oil

1 cup hot water

2/3 cup milk

1/3 cup dry white wine

1 cup chopped tomatoes

1/4 cup slivered fresh basil or 1 Tablespoon dry basil

One 4 oz. can sliced black olives, drained

Preparation

In a large saucepan, sauté onions, garlic and red pepper in oil until tender. Add water, milk, wine, pasta and contents of seasoning packet; bring just to a boil. Reduce heat to medium-low and cook uncovered for 5 minutes, stirring frequently. Stir in tomatoes and cook for 5 minutes longer. Stir in basil and olives; cook 2 minutes longer or until basil and olives are heated through.