Ingredients
8
oz. (4 cups) uncooked extra-wide egg noodles
4
tablespoons butter
1
cup soft whole wheat bread crumbs
1/2
cup finely chopped onion
1/2
teaspoon dried marjoram leaves
1/4
teaspoon salt
1/8
teaspoon pepper
Preparation
Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
Melt 3 tablespoons of the butter in medium skillet over medium-high heat. Add bread crumbs and onion; cook 3 to 5 minutes or until onion is crisp-tender, stirring constantly.
Stir in marjoram, salt, pepper, cooked egg noodles and remaining 1 tablespoon butter. Cook until thoroughly heated, stirring frequently.
