Ingredients
1 T grated fresh ginger
2 cloves garlic, minced
1 serrano chili, chopped
3 T fresh cilantro leaves
1 1/2 T smooth unsalted peanut butter
3 T fresh lime juice
1 1/2 T rice vinegar
1 1/2 T soy sauce
1 1 NOODLES WITH PEANUT LIME VINAIGRETTE
/2 tsp light brown sugar
2/3 cup canola oil
1 T sesame oil
Salt to taste
Preparation
In a food processor, process everything except the oil. Then slowly drizzle the oil in until emulsified. Scrape into a bowl and wait for half an hour for the flavours to develop. 1 lb cooked al dente, cooled thin pasta 2-4 scallions,chopped, save some for garnish. 1 red bell pepper, julienned, save some for garnish Roasted peanuts, chopped, save all for garnish. Toss altogether & garnish with scallions, red bell pepper and peanuts.
