Ingredients
12 ounce package egg noodles (extra wide)
8 ounces cream cheese–room temp
1 small can ripe olives – chopped
1 1/2 teaspoons dry Basil
1/4 pound butter – melted
salt
pepper
Preparation
Cook noodles al dente. While noodles are cooking, mix cream cheese and olives together. Drain noodles and toss with cream cheese and olives. Blend in butter, basil, Salt and pepper. Bake uncovered in a souffle dish or 9x12 baking dish for 20-30 minutes at 325 degrees.
