Ingredients
–1 lb. broad noodles
–1/2 lb. cottage cheese
–1/2 lb. ricotta cheese
–1 cup sour cream
–3 eggs, beaten
–1/3 cup white or brown sugar
–1/2 cup brown raisins
–1/2 cup yellow raisins
–1 1/2 tsp. cinnamon or nutmeg
–2 large cooking apples, diced
Preparation
Boil noodles until tender, drain, and return to cooking pot. Mix in the rest of the ingredients. Pour into a greased 9 x 13-inch pan. Bake at 350 degrees for 45 minutes.
