Ingredients
6 jumbo eggs
1/4 cup veggie oil
1/4 cup shortening
1/4 cup soft butter
1 1/2 cups sugar
2 tsp baking powder
1/4 tsp salt
1/4 tsp vanilla
2-2 1/2 cups flour
Preparation
*blend eggs, sugar and shortening *add oil, butter, salt, baking powder and vanilla *slowly add flour *refrigerate batter for at least one hour before making the pizellas. *drop about 1 tsp onto pizella maker *cook until very light brown
