Ingredients

2 cups boiling water

2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser)

2 cinnamon sticks

1/2 cup sugar

3 cups pomegranate juice

1 cup freshly squeezed orange juice

1 orange, sliced into thin rounds

1 lemon, sliced into thin rounds

1 lime, sliced into thin rounds

1 apple, cored and cut into 1/2-inch chunks

3 cups carbonated water

Preparation

Pour boiling water over tea bags and cinnamon sticks and steep for 5 minutes. Discard tea bags and stir in sugar to dissolve.

In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight.

Just before serving, stir in carbonated water. Serve in glasses over ice.